All our meats are cooked over wood or wood smoked. The beef and pork is cooked in our Hickory fired smoker, and the Chicken is cooked over a mesquite-fired rotisserie. All our meat is prepared fresh daily and is never frozen. Our side dishes are prepared fresh everyday and our signature peach cobbler is baked right on the premises. Please enjoy yourself and the food and if there is anything we can do to make your visit with us a pleasant one. Just ask. We are here to serve you.
The Barbeque Master…