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See why we have been called "THE BEST BBQ in Las Vegas"

 

See what they had to say about us in the Las Vegas Review Journal

The Barbeque Masters Way:
All our meats are cooked over wood or wood smoked. All are meats are cooked in our Hickory fired smoker. All our meat is prepared fresh daily and is never frozen. Our side dishes are prepared fresh everyday and our signature peach cobbler is baked right on the premises.